Cross‐Fertilization in Melilotus Alba 1

The biosynthesis of coumarin in Melilotus alba.

Previous investigations have shown that CY4-labeled transcinnamic acid is rapidly converted to o-coumaric acid P-glucoside by shoots of Melilotus alba (white sweet clover) (1) and Hierochlod odorata (sweet grass) (2). This glucoside is then converted to coumarin (l-3), possibly by way of trans-cis isomerization of the glucoside to coumarinic acid P-glucoside. The small amount of radioactivity f...

Genetic Blocks in the Synthesis of Coumarin in Melilotus alba

Absence of Dominance of the Cu Gene in Influencing o-Hydroxycinnamic Acid Content in Melilotus alba

The average content of o-hydroxycinnamic acid in sweetclover plants of the Cucu genotype was 36% of the level found in CuCu plants. Thus, the level of o-hydroxycinnamic acid in the Fl was more like the content of the cucu parent than that of the CuCu parent, indicating that cu was partially dominant over Cu. The calculated value for the degree of dominance of cu over Cu was +0.299. The partial ...

Genetic Studies of Induced Mutants in Melilotus alba. II. Inheritance and Complementation of Chlorophyll-deficient Mutants

Six ethyl methanesulfonate-induced mutants of Melilotus alba Desr. were studied. Five of the mutants behaved as monogenic recessives. In the sixth mutant, two independent recessive alleles were responsible for the observed phenotype. Of these two genes, one had a phenotypic effect similar to the five single-gene mutants. The other (the veined gene) caused a chlorophyll deficiency in which the l...

Genetic control of coumarin biosynthesis and beta-glucosidase activity in Melilotus alba.